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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Esterházy torte ： ウィキペディア英語版 Esterházy torte Esterházy torta is a Hungarian cake (torta) named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire. It was invented by Budapest confectioners in the late 19th century and soon became one of the most famous cakes in the lands of the Austro-Hungarian Monarchy. Esterházy torta consists of buttercream spiced with cognac or vanilla, sandwiched between four to five layers of almond meringue (macaroon) dough. The torte is iced with a fondant glaze and decorated with a characteristic chocolate striped pattern. There are, however, many different recipe variations. In Hungary, the original almonds have been entirely replaced by walnuts.〔(The Esterházy cake ), Ruszwurm Confectionery〕 A popular variant, although not in Hungary, are Esterházy Schnitten: while a ''Torta'' is always of round shape, ''Schnitten'' are made in square shape. Other versions based on sponge cake or decorated with crystallized fruit also exist. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Esterházy torte」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.